The European Commission recently adopted a proposal for a regulation that improves the conditions for animals at the time of slaughter or killing and ensures that they are humanely treated. To simplify the existing legislation and bring it into line with food hygiene regulations, the proposal integrates a number of welfare considerations including stunning techniques, staff training, research centres and public accountabilities.

For more information, please visit:
http://ec.europa.eu/food/animal/welfare/slaughter/index_en.htm